Singapore Best Tiong Shian Porridge Centre 長城粥品

Variety of Cantonese porridge. The clay pot frog is good and sauce is not salty. 

A must try meal, go for the mix porridge.

Singapore Old School Nam Seng Noodle House Wanton Mee

Since 1957 on Queen Street, this wanton mee has gone along way. Mdm Leong close to 90 yrs old still run the place in Far East Sq, she is friendly and lovely. This Wanton mee brings back memories back in the 70s. New Gen might not like it but for us it is really authentic .

Taiwan Kaohsiung 100 Years Old Ice Shaved Street Food 高雄婆婆冰創始店

This is one one of the desert stall I love to visit especially during breakfast..LOL

Their specialty is their secret ingredient sauce. Love it so much !!!

http://ice-cream-and-drink-shop-756.business.site/

Singapore Javanese Ayam Penyet President Fried Chicken 爪哇炸雞

Javanese Ayam Penyet aka Javanese Fried Chicken was introduced to Singapore only the last few decades. 

The Chicken is fried to an exotic spiced taste. This dish was recently introduced into Singapore slightly more than 2 decades. The fried chicken is smashed with pestle to soften the meat. The specialty is the sambal and the special marinated chicken. I simply love it and I think it goes well with Nasi Lemak aka coconut rice. 

But which and where is the best inSungapore??  Let us know.....

Singapore 328 Katong Laksa Gordon Ramsay

Had many Laksa in my life, 328 was one of them which had long time ago in Katong. 

I used to love Sungie Road Laksa but it seems the old couple are gone and the new gen wasn't doing good enough. 

328 Katong Laksa maybe the answer ...

Laksa is a dish with very unique taste, close to curry buy not. This is a flavor even Gorden Ramsay wants to challenge. You have to taste it. I was born with this dish.

Singapore Lord of Durian Musang 猫山王榴莲

Watch 3 person trying to finish 7 Durians.

If you never like durian, then you will have to try this Musang Durain. The texture and taste are unlike any durian and you will instantly love it. 

I heard there is another durian called Royal Durain is up to the challenge. What ever it is, Musang Durian is my favourite.

I never buy Durian in Tiawan...I know what is best!!

Singapore Handlebar Best Biker Bar

Handle is one of my favorite pub, they have move 3 places and finally came back to their original place. My son says their food is good and I have to agree. One of the most interesting thing is their layout, it a pub I have not seen anywhere in Singapore. Jan is the lady boss but we are more to friends. I will recommend this place to anyone who wants great food and an atmosphere.  

China Little Chongqing Old Street CiQiKou Old Town 龍隱鎮磁器口

Just a short video on our adventure.

Since 1959 Singapore Armeninan Street Best Fried Kway Teow 炒粿条

Char Kwey Teow is a very popular dish from Singapore to Thailand but each country has their own version. This stall is Singapore old school, I miss this version of Char Kway Teow, so far there is not one stall make me excited till this Armeninan Street Char Kway Teow. Simply delicious. 

Singapore Albert Food Centre Bedok Chwee Kueh 勿洛水粿

A Teochew dish, this used to be a breakfast meal, decades ago Bedok Chwee Kueh which are steam rice cake decided to franchise and now you have find in most hawker centre.  One of the cheapest meal.